Crumbly Oat Banana Squares - Jo style

175g sugar (I use fructose, so use 1 third less)
175g margarine
225g self raising flour
100g porridge oats
4-5 medium bananas, mashed
25g sultanas (or similar - I use more than 25g to spread over the bananas)
Honey
Ground ginger
Ground cinnamon
Caster sugar for the top

1. Warm your oven to 200°C
2. Cream the sugar and margarine together
3. Cut in the flour and oats to make a crumbly mixture
4. Sprinkle half into a baking tray (12 by 8 inch) and press down lightly
5. Spread over the bananas and sprinkle the dried fruit, ginger, cinnamon and drip the honey over
6. Sprinkle the rest of the mixture over and again press down lightly bake it for 25 to 30 mins until golden
7. Sprinkle with caster sugar

Wait until it cools (if you can) and cut into appropriately-sized chunks