Saturday, 19 January 2008

Bonnie's Yoghurt Bread

2 1/2 cups Hovis Granary Flour
1 1/2 cups plain flour
2 tsps salt
1 1/2 tsps Bicarbonate of Soda
500ml plain yoghurt
3 Tbsps honey

Preheat oven to 175 deg C.
Grease bread tin.
Combine dry ingredients tog; combine yoghurt and honey tog then mix with dry ingredients.
Pour straight into tin and bake for an hour.
Mixture may look dry but don't worry.

Jo: "Add 3 mashed bananas for a good banana bread. I want to try it with either chopped walnuts or chopped fresh Rosemary. I think it could be good to experiment with!"

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